Giesen Post Pop Up Restaurant

JOIN US FOR DINNER WITH GUEST CHEF Nick Honeyman Five-course degustation dinner and a glass of Champagne. $120 per person Wines for sale by the bottle or glass. Thursday 4, Friday 5, Saturday 6 and Sunday 7 June 2015 only. Limited reservations. Book immediately via www.eventfinder.co.nz
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‘HIDDEN TREASURE’ NEW PINK SAUVIGNON BLANC CREATED BY TOI TOI WINES

Toi Toi Wines is pleased to present its first Marlborough ‘Pink’ Sauvignon Blanc Hidden Treasure, which will be available throughout Australia. The ‘hidden treasure’ in this Sauvignon Blanc is a splash of Pinot Noir, which gives the wine a beautiful rose blush and a light strawberry flavour twist. Toi Toi Wines was established in 2006
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KIDS, INTERNATIONAL AND CHRISTMAS COOKERY FEATURE IN ART OF CUISINE CLASSES

Dunedin’s new demonstration cookery kitchen has released its program until the end of the year with a focus on international food, the addition of kids and Christmas classes.   Since opening in the middle of this year, Art of Cuisine has become popular with the city’s foodies, with its two two-hour demonstration cookery classes capped
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Nick Honeyman Wanaka Pop Up Restaurant January 2016

Following a sell-out summer season in the South of France, chef Nick Honeyman is bringing his restaurant Le Petit Leon to Wanaka in January for four nights only. Found in small village of St Leon sur Vezere in Dordogne, Nick is a co-owner of Le Petit Leon which opens for only nine weeks every summer.
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GIFT COOKERY CLASSES TO THE FOODIE IN YOUR LIFE

A demonstration at Dunedin’s new cookery school, Art of Cuisine is the perfect Christmas gift for foodies – and its one the person giving the gift may benefit from too! Art of Cuisine gift vouchers for its two-hour demonstration cookery classes provide an amazing present option for the foodie whose shelves are groaning with cookery
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ONE STOP CENTRAL OTAGO WINE TASTING

Wine lovers visiting Wanaka and its surrounds in January have the opportunity to taste the finest wines from the throughout the region at the inaugural Central Otago Cellar Door…
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Taylors Wines Optimum Drinking Temperature labels

Taylors Wines introduce labels with temperature sensors

Taylors Estate and Promised Land ranges carry the Optimum Drinking Temperature Sensor – a temperature sensor that changes colour depending on the temperature of the wine. It turns green when the white wine is right to pour and fuchsia when red wines are at the perfect temperature.
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Check out great wines and craft beers at Central Otago Cellar Door Wednesday 13 January

FEAST WANAKA – FOOD & WINE: POP UP RESTAURANT & CELLAR DOOR

Introducing Feast Wanaka – Central Otago’s new food and wine celebration – which kicks off with two events in January. The first is a pop up restaurant. Following a sell-out summer season in the South of France, chef Nick Honeyman is bringing his restaurant Le Petit Leon to Wanaka for four nights only. The second
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The Winedub

Introducing The Winedub

The Winedub is an original 1958 split screen VW single cab pickup that has been fully restored over 15 months. Where a VW would usually have room for cargo, the Winedub’s precious cargo is the finest, quality New Zealand wine. Each of the 46 wines for tasting uses the famous Enomatic wine serving technology.
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Two Australian family wineries host Queenstown dinner

Enjoy an evening tasting some of Australia’s finest wines matched with food from Botswana Butchery. Family members from Taylors and Brown Brothers, both members of the prestigious Australian First Families of Wine, are visiting Queenstown for an exclusive one night only wine and food experience. Third generation Taylor family member and Export Director of Taylors
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Giesen presents three new wines

Marlborough winemaker Giesen Wines is pleased to present three new wines made to show the diversity of the well-known Sauvignon Blanc grape. In 2008 the Giesen brothers – Theo, Alex and Marcel – challenged their viticultural and winemaking teams to create a Sauvignon Blanc to prove that the grape was more than a one trick
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