Giesen Post Pop Up Restaurant

Giesen Post Pop Up Restaurant

16 November, 2016 0

JOIN US FOR DINNER WITH GUEST CHEF
Nick Honeyman
Five-course degustation dinner
and a glass of Champagne.
$120 per person
Wines for sale by the bottle or glass.
Thursday 4, Friday 5, Saturday 6
and Sunday 7 June
2015 only.
Limited reservations.
Book immediately via
www.eventfinder.co.nz